I forgot to take a pic, but I made a variation of this the other day. A lot of time when I make dinner if I'm not menu planning (which I suck at) I just try to use up what I have in the kitchen already.
I pretty much stuck to the recipe, I used frozen pre-cooked shrimp instead of fresh. I didn't make the shrimp broth, I just caramelized some onions and added water to them and the marinade to make the sauce.
It was ok. Very light tasting. We prefer a little more kick in our meals around here. If I made it again I would up the garlic and red pepper at least. I know a lot of people like bland food, it's one of my problems when following recipes.
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